Provinum works with gastronomy based on a very long and extensive beverage experience. Provinum seeks the combinations that make food & selected beverages taste better together. The portfolio includes everything from big brands to small niche producers from around the world. All with a common thread – they are suited for gastronomy. The passion and target is to find the great taste sensations and to contribute with this knowledge all the way to the end consumer, whether it’s a restaurant, at home or in the air.
Provinum is managed by Elisabeth Engelsen Ellqvist who has been buying wine, beer and spirits on a global basis since 1997. The strategy for Provinum is to work with passionate producers that strive to create personal quality wines where the flavours mirror the origin. Sales manager, Matthias Pettersson, has a thorough experience from Restaurangakademien, where many of the leading sommeliers and chefs are developing Swedish gastronomy side by side.
Being a sister company to Werners Gourmetservice (one of Swedens leading premium food importers) Provinum is the only player in the market that can offer a fully integrated food and beverage concept at this high level.